Quality question

[Meatpolice]

I've cooked on my new smoke MT 4 times, three chicken & one burger. When I uncovered her today a notice a paint defect. Could this be from high heat?


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[michaelmilitello]

Did you just notice it was there or has it been or been there since new?


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[kettlebb]

I'd at least email Weber customer service to see if they will ship you a new lid.


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[Meatpolice]

Wasn't there for the first 4 cooks.


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[michaelmilitello]

+1 on the Weber customer service.  I'd bet they replace it for free.  They'll just ask you to take a few pictures. 


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