Tried something new tonight. I had a 24 oz bone in ribeye saved in the freezer since the Fourth of July. Our Meijer had them on sale with fancy Frenched bones. I was waiting for a good occasion to cook it.
I was interested by some videos comparing the pit barrel cooker to the WSM, so I decided after watching a Kosmo Q video with a pbc to cook my steak on the WSM without the water pan.
A half chimney of royal oak lump with a half chimney of lit to lump gave me 350 at the grate. The steak took about an hour. No wood for smoke. Just beef fat dripping. [emoji16]
Steak was rubbed with my homemade bbq rub. Pulled at 127 f. Possibly the best steak I’ve ever eaten.
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