So what’s everyone cooking this weekend

Kneab · September 02, 2018, 06:57:01 AM

Three racks at the camper for dinner rubbed with Izzi Q rub and cooked with Marty's bigger better basket.
Sorry no finished pics.

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Kneab · September 02, 2018, 06:58:57 AM

This mornings kettle cooked breakfast.
Sausage, egg, toast, tater tots and three cheeses.

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HoosierKettle · September 02, 2018, 08:35:37 AM

Quote from: Shoestringshop on September 02, 2018, 04:25:24 AM
Quote from: HoosierKettle on September 01, 2018, 05:42:15 PM
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Spot on! Looks great. Did you have maple syrup for the top?

I didn't have maple on hand. My son and I sampled one plain and one with a little bbq sauce. To my surprise, we both liked the bbq sauce one so I glazed the rest with thinned down sweet baby rays. They were a big hit. I would quarter 2 at a time periodically so people would eat them. They were a little hesitant to consume a whole one with everything else that was there. All the poppers got eaten (no surprise there) and I only had two eggs left out of 14.

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jcnaz · September 02, 2018, 01:11:36 PM

30 lbs of boneless pork butt on the CB Conversion.

Cellar2ful · September 02, 2018, 08:32:38 PM

Tonight was smoked pork meatballs and pesto pasta. The ground pork was from a pig we bought at the County Fair livestock auction, supporting the 4H program.

1spacemanspiff · September 02, 2018, 09:07:41 PM

A little "Tiki Chicken"

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bbqking01 · September 02, 2018, 09:38:14 PM

I decided to do burgers and a couple flank steaks that where manager specials...got the flank marinating in Stubbs beef marinade...wil add pics tomorrow.

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LiquidOcelot · September 03, 2018, 06:45:16 AM

Got an 8lb pork butt. Going to post a cook later today

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JEBIV · September 03, 2018, 08:18:43 AM

A few butts some corn, sweet potato fries, oh and a couple of beers, some fruit, and homemade vanilla ice cream, and a few grills for display

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jcnaz · September 03, 2018, 02:43:53 PM

30lbs of boneless pork butt on a 22" OTP with a Cajun Bandit Conversion for my son's 18th birthday.

michaelmilitello · September 03, 2018, 05:40:30 PM

Saturday: chuck roast

Sunday: stuffed chicken breasts

Monday: brisket and ABTs

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WEBERNV · September 03, 2018, 05:51:05 PM

Some beef short ribs smoked with pecan wood and some honey mustard mac salad as the side. Also made a nice sourdough loaf (not cooked on a Weber).

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dazzo · September 03, 2018, 06:41:25 PM

Cubano dazzo, with breaded avocado slices.

Spare the air day, so all done on the Copper Genesis.

dazzo · September 03, 2018, 07:48:37 PM

Oh yeah, and apple turnovers on the grill.

BrbdWyr · September 04, 2018, 09:12:26 AM

Quote from: 1spacemanspiff on September 02, 2018, 09:07:41 PM
A little "Tiki Chicken"

that looks funs and easy. what kind of cheese?

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So what’s everyone cooking this weekend