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Author Topic: 24hr water bath at 165 followed by 1.5hrs on the kettle at 300 with some heavy smoke  (Read 626 times)

auto180sx

  • Smokey Joe
  • Posts: 66
Week night pulled pork! Cooked while I was at work, finished with a beer for an easy weeknight dinner.

Sent from my Pixel 2 using Weber Kettle Club mobile app


SmokeVide

  • WKC Ranger
  • Posts: 704
Looks really juicy and tender. How was the texture? What did you include in the bag?
Brian
Seeking: 26 rotisserie