Just looking for general tips on cooking with it. So far, I purchased a rotisserie, a mini vortex, and the Adrenaline charcoal basket, and am planning on building a little tabletop "shed" for it like I have for my smoker to allow me to cook on it in less than ideal weather.
An example of what advice I'm looking for would be how long to wait to before putting meat on the grill after the grill's reached a desired temp, where to install a temperature gauge (on the side, top, or "shoulder" of the lid), and so on.
I tried grilling some burgers last weekend, and while they were tasty, they had a bright pink color to them, almost like an exterior "smoke ring". That was unfortunately off-putting to my wife, so she didn't enjoy them too much. I started off by cooking indirect, and moved the burgers directly over the coals after about 10 minutes.
I'm looking forward to all kinds of great cooks in the future - next on my list of purchases are a few cast iron skillets/dutch ovens, some GrillGrates and/or a SS grate from killa, and a rotisserie basket. Any thoughts? Thanks in advance!