6 hr. rib

[irv39]

Decided to cook a baby back low and slow and cooked it for 6 hrs. at 225-235 put on rib glaze last 45 min.

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[jd]

that looks really tasty, thanks for sharing

[james1787]

Oh man that looks good!

[bkDoubles]

For the perfect 225-235 degree temperature, how much did you vent the top and bottom? 50%, 25% open? How many times over the 6 hours did you add more charcoal? Thanks

[bbqking01]

Ribs are becoming my favorite. That rack looks delicious.

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[KettleMaster]

Picture Perfect! Nice cook

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[Twangin]

Looks awesome! Exactly what I'm planning to do this weekend!


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