Cedar Planked Garlic Shrimp with Asiago Gratin

robs2 · August 05, 2018, 04:26:34 PM

Very nice dish here with a nice cayenne kick! Cooked with a wonderful Other Half Go With the Flow IPA and consumed with a very nice Ballet of Angels white. It's a nice evening in CLT!

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JEBIV · August 06, 2018, 02:31:17 AM

Wow, that looks awesome

captjoe06 · August 06, 2018, 02:34:24 AM

You got a recipe for that?

robs2 · August 06, 2018, 05:50:32 AM

Quote from: captjoe06 on August 06, 2018, 02:34:24 AM
You got a recipe for that?

I used an 11" x 7" plank which perfectly fit 26 large shrimp without having to pile up. This dish had more kick than I expected (which I loved). Adjust the red pepper flakes accordingly.

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Davescprktl · August 06, 2018, 02:37:56 PM

Outstanding! What was the wine choice?

robs2 · August 06, 2018, 05:29:18 PM

Quote from: Davescprktl on August 06, 2018, 02:37:56 PM
Outstanding! What was the wine choice?

It was a Ballet of Angles white from CT that my cousin brought me a few months back... a winery they have a connection to. I'm generally not a white wine guy but it was great with the shrimp.

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Darko · August 07, 2018, 07:17:49 AM

That looks delicious, Nice job.

One question. Given that it was cooked indirect, did you soak the plank?

robs2 · August 07, 2018, 07:19:50 AM

@Darko, I did soak the plank but only for about 30 min. Probably unnecessary.

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Darko · August 07, 2018, 07:20:48 AM

Thanks for the info. I'll give it a try soon.

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Cedar Planked Garlic Shrimp with Asiago Gratin