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Author Topic: Day 2 on the Chestnut  (Read 899 times)

JEBIV

  • WKC Ambassador
  • Posts: 10687
Day 2 on the Chestnut
« on: August 27, 2018, 06:00:42 PM »
Forgot to take the plated pics

Sent from my SAMSUNG-SM-G930A using Weber Kettle Club mobile app

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Day 2 on the Chestnut
« Reply #1 on: August 27, 2018, 06:03:58 PM »
Beautiful!  All the way around!

Sent from my SM-G965U using Weber Kettle Club mobile app


Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: Day 2 on the Chestnut
« Reply #2 on: August 27, 2018, 06:33:13 PM »
Im here for the grills not plates....plated pics never required.
You can't always get what you want....but if you try sometimes you get what you need

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Day 2 on the Chestnut
« Reply #3 on: August 27, 2018, 06:52:16 PM »
Im here for the grills not plates....plated pics never required.
... avoid my posts then. Hehehehe

Sent from my SM-G965U using Weber Kettle Club mobile app


Bodhi

  • WKC Brave
  • Posts: 250
Re: Day 2 on the Chestnut
« Reply #4 on: August 28, 2018, 06:09:55 PM »
Looks great! What did you baste that bird with?

PotsieWeber

  • WKC Performer
  • Posts: 2759
Re: Day 2 on the Chestnut
« Reply #5 on: August 28, 2018, 06:20:51 PM »
Grill looks great & so does that bird.  I was planning on cutting an cheap black for a cheap dedicated rotisserie, but wound up getting one with a kettle I bought.  Haven't fired her up yet, but that bird is making me hungry.
regards,
Hal

Rub

  • WKC Ranger
  • Posts: 1738
    • Swamp Boys BBQ
Re: Day 2 on the Chestnut
« Reply #6 on: August 28, 2018, 06:50:45 PM »
Very cool. I love seeing the old ones cooking.
In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH