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Author Topic: Ribs on the kettle.  (Read 816 times)

auto180sx

  • Smokey Joe
  • Posts: 66
Ribs on the kettle.
« on: July 22, 2018, 04:24:33 PM »
Baby backs with a jalapeno mustard and mayo base and a sweet, spicy, and smokey dry rub. Spritzed with apple cider vinegar and some dry rub half way through the three hour smoke. Served up with store bought potato salad and some sauteed kale and bacon.

Sent from my Pixel using Weber Kettle Club mobile app

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Foundry37

  • Smokey Joe
  • Posts: 58
Re: Ribs on the kettle.
« Reply #1 on: July 23, 2018, 02:17:16 AM »
Looking very delicious!
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Ribs on the kettle.
« Reply #2 on: July 23, 2018, 12:38:47 PM »
Yummy

Sent from my LG-H932 using Weber Kettle Club mobile app

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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Ribs on the kettle.
« Reply #3 on: July 23, 2018, 01:34:17 PM »
Those flavors sound great.


Sent from my iPhone using Weber Kettle Club mobile app
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auto180sx

  • Smokey Joe
  • Posts: 66
Re: Ribs on the kettle.
« Reply #4 on: July 24, 2018, 05:47:03 PM »
Thanks y'all!
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TheKevman

  • WKC Brave
  • Posts: 382
Re: Ribs on the kettle.
« Reply #5 on: July 25, 2018, 05:06:00 AM »
Lookin' good. How do you make the jalapeno mustard? Is it as simple as it sounds?
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A man who has an experience is never at the mercy of a man who has just a theory.
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