Rack of Pork

[au4stree]

Brined in peach tea, rubbed in regular bbq rub, smoked at 250 on my WSCGC with Stubbs briqs and peach wood.

I took off 145 internal, it cut with a fork!




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[bbqking01]

Nice looking wibses..

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[SMOKE FREAK]

Oh heck yes!!!
I just did one that was only 7 bones...Awesome...
Yours looks outstanding...

[au4stree]

Oh heck yes!!!
I just did one that was only 7 bones...Awesome...
Yours looks outstanding...

Thanks!


Sent from my iPhone using Weber Kettle Club