Author Topic: Mixed rib cook (Read 800 times)

WildonionAB · « **on:** July 22, 2018, 11:03:29 AM »

Beec ribs were on sale so I had to grab a couple racks. Hit em with a bunch of salt last night and added a dash of BBBR. A few pork ribs to with Memphis dust. Just hit the 2 hour mark of cooking. Using a mixed batch of wood for smoke. Some apple and cherry.

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bbqking01 · « **Reply #1 on:** July 22, 2018, 01:25:59 PM »

Well, how did it taste? Looks good.

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WildonionAB · « **Reply #2 on:** July 22, 2018, 05:36:45 PM »

Delicious! A bit of Chipotle bbq sauce and BAM. Awesomeness

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auto180sx · « **Reply #3 on:** July 23, 2018, 03:11:37 PM »

Those look amazing!

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auto180sx · « **Reply #4 on:** July 23, 2018, 03:11:54 PM »

Those look amazing!

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bbqking01 · « **Reply #5 on:** July 24, 2018, 06:34:30 AM »

Ribs out the wazoo...great job too. They look ready to be chomped on

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Big Dawg · « **Reply #6 on:** July 24, 2018, 01:01:12 PM »

Love them bonz ! ! !

BD

Italian Stallion · « **Reply #7 on:** July 24, 2018, 02:10:59 PM »

Nice work!

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Shoestringshop · « **Reply #8 on:** July 24, 2018, 04:10:47 PM »

Very good looking ribs!

Author Topic: Mixed rib cook (Read 800 times)

WildonionAB

Mixed rib cook

bbqking01

Re: Mixed rib cook

WildonionAB

Re: Mixed rib cook

auto180sx

Re: Mixed rib cook

auto180sx

Re: Mixed rib cook

bbqking01

Re: Mixed rib cook

Big Dawg

Re: Mixed rib cook

Italian Stallion

Re: Mixed rib cook

Shoestringshop

Re: Mixed rib cook