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Author Topic: BBQ Ribs in Italy  (Read 784 times)

Tamb1

  • Happy Cooker
  • Posts: 9
BBQ Ribs in Italy
« on: July 15, 2018, 07:27:21 AM »
This is a new receipt using grounded coffee on top of the ribs, cooking for 4 hours (not enough may be 5 could be better) and using the Louisiana BBQ sauce.
One hour smoking, two with apple juicy and an other hour cooking it at indirect.



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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: BBQ Ribs in Italy
« Reply #1 on: July 15, 2018, 07:39:29 AM »
K Bella! looking good! Nice cook!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: BBQ Ribs in Italy
« Reply #2 on: July 15, 2018, 11:50:28 AM »
Now that's nice looking....use ground coffee in some of my stuff. Thanks for letting the cat out of the bag...lol

Sent from my LG-H932 using Weber Kettle Club mobile app

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KettleMaster

  • WKC Brave
  • Posts: 161
Re: BBQ Ribs in Italy
« Reply #3 on: July 16, 2018, 11:30:09 AM »
Bion Cibo!

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Josh G

  • WKC Ranger
  • Posts: 1118
Re: BBQ Ribs in Italy
« Reply #4 on: July 16, 2018, 02:47:31 PM »
Great Job! 
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: BBQ Ribs in Italy
« Reply #5 on: July 16, 2018, 05:14:25 PM »
In Kansas we say "I wanna eat that"!
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