1st Run at Short Ribs

Italian Stallion · July 07, 2018, 10:47:39 AM

I've wanted to do this for a while. Hopefully they turn out ok. Salt n Pepper, Kingsford Comp Bricks and couple chunks of cherry.

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Italian Stallion · July 07, 2018, 03:26:33 PM

No complaints from my family.

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Schaefd2 · July 07, 2018, 03:54:33 PM

Oh wow! I never realized the meat pulls back that far on short ribs!

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HoosierKettle · July 07, 2018, 04:15:14 PM

Those look incredible. I still haven't done those. Do you find those in a regular grocery store or somewhere special?

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Italian Stallion · July 07, 2018, 04:47:42 PM

Thanks! I bought them at Harris Teeter which is a regular grocery store here in the Carolinas. I think i will try a specialty butcher next time as I'd like to cook a bigger slab and the grocery stores here cut them down to small pieces.

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bbqking01 · July 07, 2018, 04:49:29 PM

Looks great ...

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KettleMaster · July 07, 2018, 05:50:39 PM

Nice work for 1st time;) Pro job

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michaelmilitello · July 07, 2018, 08:33:29 PM

Quote from: Italian Stallion on July 07, 2018, 03:26:33 PM

No complaints from my family.

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looks grate! I love beef short ribs.
We had the same idea today!

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AgentSmith · July 08, 2018, 03:26:47 AM

Damn they look better than what got served in a restaurant in the UK

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Italian Stallion · July 08, 2018, 05:07:53 AM

Quote from: michaelmilitello on July 07, 2018, 08:33:29 PM
Quote from: Italian Stallion on July 07, 2018, 03:26:33 PM

No complaints from my family.

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looks grate! I love beef short ribs.
We had the same idea today!

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Thanks! Looks like yours turned out great.

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lksdrinker · July 08, 2018, 07:35:41 AM

Those look great! What was the cook process in so far as temp and time?

Doing some myself for the first time today. Have been marinating in juice/soy sauce/Worcester/salt/pepper.....and others I forget since friday. Planning on shooting for 250ish for at least 4 hours?.....sound about right to anyone else?

Italian Stallion · July 08, 2018, 11:11:00 AM

Thanks! I ran about 275 -300 for 3.5 hours until internal temp hit 203. I wrapped in foil and stuck in a cooler for an hour. I would pull them sooner as I think they continued to cook in cooler. They could have been a little juicier but still delicious. Good luck!

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auto180sx · July 14, 2018, 02:50:02 PM

Quote from: Italian Stallion on July 07, 2018, 04:47:42 PM
Thanks! I bought them at Harris Teeter which is a regular grocery store here in the Carolinas. I think i will try a specialty butcher next time as I'd like to cook a bigger slab and the grocery stores here cut them down to small pieces.

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Ask for the whole short rib plate next time you're in Harris Teeter, they should have it. You should also see a price break. If they don't know what you're talking about, ask for a cryo of short ribs.

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1st Run at Short Ribs