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Last night's flat iron got the caveman sear!
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Topic: Last night's flat iron got the caveman sear! (Read 732 times)
auto180sx
Smokey Joe
Posts: 66
Last night's flat iron got the caveman sear!
«
on:
July 12, 2018, 05:39:11 AM »
Had fajitas for dinner last night and I did the caveman sear on the flatiron using my Weber 18" kettle. Absolutely delicious!
Getting the cast iron hot
Peppers going on
https://youtu.be/78k5XkAup4A
Caveman sear on the steak
https://youtu.be/Y_FYMFFD4IM
Finished steak
«
Last Edit: July 12, 2018, 06:03:15 AM by auto180sx
»
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JEBIV
WKC Ambassador
Posts: 10688
Re: Last night's flat iron got the caveman sear!
«
Reply #1 on:
July 12, 2018, 05:59:30 AM »
Love it, hot fire,cast iron and good food!!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
56MPG
WKC Ranger
Posts: 1525
Re: Last night's flat iron got the caveman sear!
«
Reply #2 on:
July 12, 2018, 06:29:53 AM »
Looks good to me, but not sure I have the guts to do caveman-style on briquettes. Using lump keeps the meat pretty clean in my experience. Did you have to clean off the ash on these steaks before slicing?
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Retired
auto180sx
Smokey Joe
Posts: 66
Re: Last night's flat iron got the caveman sear!
«
Reply #3 on:
July 14, 2018, 02:34:28 PM »
@56MPG, not much. I've done it on both lump an briquettes and the ash is close to the same.
Sent from my Pixel using
Weber Kettle Club mobile app
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Weber Kettle Club Forums
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Last night's flat iron got the caveman sear!