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Santa Maria style BBQ

Started by Speedster, June 29, 2018, 10:56:45 PM

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Speedster

June 29, 2018, 10:56:45 PM
Was looking into and wanted to know any thoughts or opinions on the Santa Maria attachment for a 22 inch kettle. Yay or nay??


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qrczak1

#1
June 29, 2018, 11:34:43 PM
If you have a beater, why not. Otherwise a camp fire will simply destroy the bowl.

michaelmilitello

#2
June 30, 2018, 06:08:47 AM
I've seen people mimic this style using the WSM.  Check it out. 




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varekai

#3
June 30, 2018, 11:16:17 AM
@Speedster , GET IT before he raises the price again.  I love mine, and you don't have to go crazy with a live fire... i've done just coals and some oak pieces for flavor.
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Speedster

#4
June 30, 2018, 11:18:04 AM

Quote from: varekai on June 30, 2018, 11:16:17 AM
@Speedster , GET IT before he raises the price again.  I love mine, and you don't have to go crazy with a live fire... i've done just coals and some oak pieces for flavor.
Send me some pics of your set up if you don't mind


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Webers rule

varekai

#5
June 30, 2018, 12:09:24 PM
@Speedster , Just so happens I will be doing 3 tri tips this evening... I will post pics during and after.
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Speedster

#6
June 30, 2018, 03:26:43 PM

Quote from: varekai on June 30, 2018, 12:09:24 PM
@Speedster , Just so happens I will be doing 3 tri tips this evening... I will post pics during and after.
Great. Give me heads up


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Webers rule

dazzo

#7
June 30, 2018, 03:47:20 PM
Quote from: varekai on June 30, 2018, 11:16:17 AM
@Speedster , GET IT before he raises the price again.  I love mine, and you don't have to go crazy with a live fire... i've done just coals and some oak pieces for flavor.
+++1


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Dude, relax your chicken.

ClubChapin

#8
June 30, 2018, 03:54:46 PM
That is a cool looking accessory.  I always thought something like this Caliente rig might provide similar results.

https://www.amazon.com/Caliente-4001-0012-Argentine-Universal-Weber-Style/dp/B01M9975SO/ref=sr_1_37?ie=UTF8&qid=1530402654&sr=8-37&keywords=charcoal+grate+accessory

Jules V.

#9
June 30, 2018, 04:37:56 PM
Quote from: ClubChapin on June 30, 2018, 03:54:46 PM
That is a cool looking accessory.  I always thought something like this Caliente rig might provide similar results.

https://www.amazon.com/Caliente-4001-0012-Argentine-Universal-Weber-Style/dp/B01M9975SO/ref=sr_1_37?ie=UTF8&qid=1530402654&sr=8-37&keywords=charcoal+grate+accessory
Don't have the Santa Maria but the caliente should work just as well.  Caliente should be much more heat efficient as the wall of the stacker will direct most of the heat toward the meat. I had 2 caliente but i converted both into a smoker /rotisserie stacker.

dazzo

#10
June 30, 2018, 05:13:52 PM

I'll be right down Darin   

This is my setup. Notice the coals on some old cooking grates...



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Dude, relax your chicken.
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