News:

SMF - Just Installed!

Main Menu

Pulled beef on the summit grill

Started by irv39, June 16, 2018, 03:26:06 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

irv39

June 16, 2018, 03:26:06 AM Last Edit: June 16, 2018, 03:32:49 AM by irv39
Cooked a chuck roast yesterday for pulled beef turned out great cooked 3 hrs. at 250 indirect then put in pan and added Johnny's French dip to pan and covered for 3 1/2 hrs. and let it rest in pan for 1 hr.












addicted-to-smoke

#1
June 16, 2018, 06:22:29 AM
Long time no hear, irv. Looks simple and good.

How hot did you take the meat?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

irv39

#2
June 16, 2018, 06:54:08 AM Last Edit: June 16, 2018, 08:42:32 AM by irv39
It was 210 when I took it off and let it rest 1 hr. it was the best one that I have cooked.

bbqking01

#3
June 16, 2018, 07:44:05 AM
Looking good there irv.

Sent from my LG-H932 using Weber Kettle Club mobile app

northern_grilling

#4
June 16, 2018, 08:06:20 AM
Looks tasty. Starting my first chuck roast in a few minutes, wish me luck!


Sent from my iPhone using Weber Kettle Club
Print
Go Up Pages1
User actions