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Stuffed pork chops

Started by Mr.CPHo, June 11, 2018, 04:33:14 PM

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Mr.CPHo

June 11, 2018, 04:33:14 PM
Stuffed with sautéed mushrooms, leek, garlic, and bacon.   Sprinkled with Weber's garlic and herb seasoning.  Cooked indirect to 145F using Stubbs and an SnS.  I later moved the cast iron pan with the drippings over to the direct side and cooked some broccoli, but no one needs to see that. 

"Uh-Oh, sounds like somebody's got a case of the Mondays."


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addicted-to-smoke

#1
June 11, 2018, 04:46:26 PM
A+ sir!

That really looks great.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

CatskillSmoker

#2
June 11, 2018, 04:52:47 PM
Looks delicious, as it always does Charlie.

Mike in Roseville

#3
June 11, 2018, 04:54:33 PM

Quote from: Mr.CPHo on June 11, 2018, 04:33:14 PM

"Uh-Oh, sounds like somebody's got a case of the Mondays."


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"Hell no, a guy could get his ass kicked for saying something like that."

Good chops Charlie...I'm going to have to try something similar.


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bbqking01

#4
June 11, 2018, 05:26:19 PM
Nice! I really really like pork chops....

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Travis

#5
June 11, 2018, 09:15:07 PM
Love it!


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chiku18

#6
June 11, 2018, 09:31:01 PM
I should have planned for weekend in Jax . Looking very nice


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Looking for Colored 18 MBH

hawgheaven

#7
June 15, 2018, 08:34:39 AM
Charlie, you nailed that!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Darko

#8
June 15, 2018, 09:32:29 AM
Nice job Charlie!

captjoe06

#9
June 16, 2018, 12:21:52 AM
Charlie, when you say indirect in this instance, I get that it's offset the coals but did you run both vents wide open and how much charcoal did you use? Pork chops I've yet to master.  Are you slowly bringing a thickish piece of meat with little fat up to temp or hitting it with high offset temps til it reaches a desired internal temp?  Thanks for any tips in advance


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Mr.CPHo

#10
June 16, 2018, 05:16:21 AM
Hey, Captain.

All vents wide open, about a half large chimney of Stubbs briquettes, the SnS ran at about 325F.  I don't recall how long, but I relied on the iGrill 2 which has yet to lead me astray.  Perhaps hard to see in the pictures, but I probed the non-stuffed side of the pork chop. 


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Davescprktl

#11
June 16, 2018, 07:34:52 AM
Just amazing!  Got to cook somthing like this!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

WNC

#12
June 16, 2018, 07:39:58 AM
Damn, looks delicious!


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