This is a re-print from awhile ago on Smoke Ring............shows multiple setups...... I was looking at Tony's story on pork shoulder
(
http://www.thesmokering.com/forum/viewtopic.php?t=56370 )
& felt the
need to chime in........
Here was his response:
Way Cool, 1buckie! Go for it!!!
Hey, No Pics...It Never Happened!
Hope all works out okay!
Happy to report, it did !!!
Here we go ~~~~~~~>
Some wood:
Some pork:
Some rub:
Some kettles:
Setups:
Gettin' started:
This is a new 18 -1/2". The neighbor leans over the fence & asks "Hey, you wouldn't want another Weber BBQ would you ?
"We got a gas one & won't use this anymore..."
Gettin' close when the bark pulls off on the probe of that brand new hyper speed ultra ORANGE Thermopen !!
I like how the bark puffs up & starts pulling apart like tektonic plates sliding around the earth ~~~~>
At about 14 hours:
One definition of trust, for me, is 5 kettles running all nite long on 1 & 1/4 bag of Stubb's &
1/4 bag of Wicked lump & all that was needed was a chimney of lump distributed across the 5 @ 7:30 the next AM.....
The pull:
&&&& DINNER !!! (A little mayo w/horseradish, slaw, pork, & avacado w/a dash of black pepper....)
Butt #1:
Pomegranite juice injection w/Dizzy Pig Swamp Venom rub
Wicked lump / maple smoke
Butt #2:
Ron's 'In the House mixed w/ Peach juice injection & ITHouse rub
Also Wicked w/ Maple
Butt #3 & 4 Ron's 'In The House' mixed w/guava juice
Stubb's w/ pecan smoke
Butt #5 Ron's original no injection
Stubb's w/ Black Walnut smoke
Butt #6 Ron's Hint of Huston no injection
Stubb's w/ plum smoke
Had fun playin' w/ my food....
Several addresses were happy today !!!
Topic: Re-print: OK, what's in kettle #3 ? (Read 3744 times)