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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Chicken quarters
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Topic: Chicken quarters (Read 762 times)
Davescprktl
WKC Ranger
Posts: 1999
Chicken quarters
«
on:
May 20, 2018, 06:15:12 PM »
Decided to do a simple chicken leg quarter cook. Season with Tony Cachere's used my stacker and smoked with Applewood. Love using the Cajun Bandit Stacker for cooking chicken because the height from the fire prevents burning. I first cooked direct on both sides then moved over to the indirect side to finish. Cooked them to about 180. Great result and always fun to cook!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
mhiszem
WKC Performer
Posts: 3493
Re: Chicken quarters
«
Reply #1 on:
May 21, 2018, 03:05:26 AM »
Yum!
Sent from my iPhone using
Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
JEBIV
WKC Ambassador
Posts: 10688
Re: Chicken quarters
«
Reply #2 on:
May 21, 2018, 08:37:12 AM »
one of the best flavors and ways to cook chicken IMO
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Jules V.
WKC Ranger
Posts: 1641
Re: Chicken quarters
«
Reply #3 on:
May 21, 2018, 10:28:12 AM »
I use the same method for a majority of my cooks. High heat with the heat source at a much farther distance. Currently using 2 caliente stackers converted into multi-purpose used as a roti /smoker/elevated grilling.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Chicken quarters