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Author Topic: First time tomahawk  (Read 748 times)

jpowledge

  • Smokey Joe
  • Posts: 16
First time tomahawk
« on: May 20, 2018, 01:22:06 PM »
We cooked a 2.75 pound tomahawk on the red kettle. Split zone fire with lump charcoal. Seasoned with pappy's all purpose and oakridge Santa Maria seasoning. Seared each side and set it on indirect heat for about an hour total cook time to 125°.

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jpowledge

  • Smokey Joe
  • Posts: 16
Re: First time tomahawk
« Reply #1 on: May 20, 2018, 01:24:00 PM »
Before and after

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Travis

  • WKC Ambassador
  • Posts: 6537
Re: First time tomahawk
« Reply #2 on: May 20, 2018, 01:50:02 PM »
Looks great man. That’s a huge steak. [emoji106]


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cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: First time tomahawk
« Reply #3 on: May 20, 2018, 01:52:22 PM »
Looks excellent. Tomahawks are awesome to cook!!!


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auto180sx

  • Smokey Joe
  • Posts: 66
Re: First time tomahawk
« Reply #4 on: May 20, 2018, 02:47:48 PM »
Looks delicious! How do you like your cast iron inserts?

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: First time tomahawk
« Reply #5 on: May 20, 2018, 03:04:16 PM »
Delish!


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jpowledge

  • Smokey Joe
  • Posts: 16
Re: First time tomahawk
« Reply #6 on: May 20, 2018, 04:21:03 PM »
Quote from: auto180sx on May 20, 2018, 02:47:48 PM
Looks delicious! How do you like your cast iron inserts?

Sent from my Pixel using Weber Kettle Club mobile app
Thanks! I like the cast iron and I like the way it marks steaks. I didn't get it hot enough to mark this tomahawk but I know better next time.

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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: First time tomahawk
« Reply #7 on: May 20, 2018, 04:27:51 PM »
Looks AWESOME!


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I've been called the Robin Hood of Weber Kettles.
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