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Author Topic: Cooking at work  (Read 878 times)

Lemans

  • WKC Ranger
  • Posts: 1242
Cooking at work
« on: May 16, 2018, 03:53:01 PM »
So this big oak tree fell at work and the boys cut some of it up for me to use on the smoker. So to repay them I’m smoking country ribs for them..
 Stayed tuned!!!
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YardBurner

  • WKC Ranger
  • Posts: 828
Re: Cooking at work
« Reply #1 on: May 16, 2018, 06:06:47 PM »
Some of it????

I wouldn't cook for less than all of it..
That's really nice of them.
Hope the cook goes well
and they keep looking for more wood!
-Rob
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CatskillSmoker

  • WKC Performer
  • Posts: 2241
Re: Cooking at work
« Reply #2 on: May 16, 2018, 09:19:04 PM »
 hope the wood isn't green. Wood should be seasoned for 6 months first.
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MacEggs

  • WKC Performer
  • Posts: 3477
Re: Cooking at work
« Reply #3 on: May 21, 2018, 05:22:25 AM »

Any pics @Lemons ?
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