Shoulder with the SnS.

[BillyGentry]

So, I initiated the new Weber with some quick sausages on Monday, and did a few burgers Thursday. I had forgotten about the charcoal flavor on food since I've been using gas for so long. Last night I dusted up a pork shoulder, and today I'm smoking it. Dome temp gauge is way off from grate level temp. More than I had expected, but not an issue. Took a bit to dial in, but holding steady around 230° for a few hours now. I can't wait for the results!

Sent from my SAMSUNG-SM-G891A using Weber Kettle Club mobile app

[TheKevman]

Ha! I did the exact same thing tonight--pork shoulder on the Kettle with the Slow 'N Sear. We're about to sit down to eat and it looks great.

Looks like your cook is going well!