Carson Rodizio Kit

[hawgheaven]

Nope. Not 4me. I will, however, buy another kettle... if the right one comes along. No grail involved, just one that makes me want it. I gotta get pix posted of the 18" greenie I got from Mr.CPHo. Sweet.

[Jules V.]

Part of the design is to have a multi zone cooking. Lowest rack is more for searing and the higher racks used as a warming rack or for food that requires lower heat. Without the use of the lid, it would be very hard to control the temperature. The different heights of the racks provide an option to choose the temperature setting at the food level.
I host 4-12 of my buddies for a weekly drinking session and we are a bunch of meat eaters while drinking.  We are always on the patio drinking and cooking. Having the Rodizio kit should solve the problem of the  meat/food getting cold.  Just slice a portion of the meat  and back on the rack to keep it warm. Sure you could use a skewer but sometimes constantly turning them can be a hassle especially when everybody are working on their second 6 packs.

[RemoGaggi]

I say Go for it!  Even though it'll take a few months, time seems to be flying by nowadays and 2-3 months will pass before you know it.  Additionally, you might kinda forget about it and then get surprised when it shows up!

[troy0411]

The Carson Rodizio Kit is in stock at The Outdoor Store www.theoutdoorstore.co

[addicted-to-smoke]

Welcome to WKC, Troy.

That Colombian web site isn't coming up for me, but that's probably a blessing.

[Jules V.]

It's finally available when i have 3 upcoming family vacations to finance.

[Jules V.]

Welcome to WKC, Troy.

That Colombian web site isn't coming up for me, but that's probably a blessing.

Just get it so you can do a thorough evaluation while i round up the kids piggy banks.

[demosthenes9]

I don't get the allure of this contraption. Seems like it would be awkward and a pain in the butt to clean. And as a bonus it's expensive and on back order. Bamboo skewers are cheap and I can load a 22 completely up directly over coals. Turn and rotate frequently and throw the skewers away when done.


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That's kind of like saying that a Weber roti is pointless because you can put a chicken or two on the grill and rotate them until they are done.  With this, you just kick back and drink while everything rotates itself.     I'd love to have one, but too cheap to fork over that kind of dough for one.

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[swamprb]

This is a little something I'm working on


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[Bubblehead]

That looks fun!  Probably a better price as well.

[swamprb]

Yes
Much less $$
And almost as much fun!


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