Pepper Stout Beef Question

[julweidn]

I would like to give PSB a try but my daughter has Celiac, so using a stout is a no go.

Anyone have any thoughts on a gluten free liquid to use instead of a stout?


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[wessonjb]

I prefer beef stock in mine over the stout.


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[Plant_City_Mike]

Cider?


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[Foster Dahlet]

There is gluten free beer out there....

https://www.bonappetit.com/drinks/beer/slideshow/10-gluten-free-beers-that-actually-taste-good

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[Schaefd2]

I think the stout made a small difference. Just leave it out and follow the rest of the recipe as-is and I bet it will still be spank-yer-momma delicious!


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[addicted-to-smoke]

Well, but that 12oz of liquid helps blend the flavors, so I wouldn't go without. Try one of the craft gluten free beers or the stock as JB says.

[julweidn]

I prefer beef stock in mine over the stout.


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This makes sense. Definitely going to give this a try


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[julweidn]

There is gluten free beer out there....

https://www.bonappetit.com/drinks/beer/slideshow/10-gluten-free-beers-that-actually-taste-good

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I thought about that, but most of the ones I have seen have been ipas/pales ales/lagers, so i didnt know if it would taste the same.

Im also weary of beer truly being gluten free. Many things are labeled GF that arent due to cross contamination.


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[CarrieAnn]

If you have never had PSB, you aren't going to taste the difference between having cooked it with stout or any other beer (or other liquid, for that matter).

I've been thinking of making a riff off of it using pork roast. I'd use a cider for the liquid, keep the onion and maybe go red bell pepper with a garnish of a few peppadews to brighten the taste.

It's going to be delicious no matter what liquid you choose. Pick one and go for it!  And let us know how it turned out!


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[effinUker]

If you have never had PSB, you aren't going to taste the difference between having cooked it with stout or any other beer (or other liquid, for that matter).

I've been thinking of making a riff off of it using pork roast. I'd use a cider for the liquid, keep the onion and maybe go red bell pepper with a garnish of a few peppadews to brighten the taste.

It's going to be delicious no matter what liquid you choose. Pick one and go for it!  And let us know how it turned out!


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Did it. Used veg stock as my liquid, red, orange, green & jalapeno peppers, and a big old onion. You won't be sorry.

[Jon]

I would try beef stock, plus tamari.

[julweidn]

Made it today with beef broth instead of Beer - turned out great! I didnt use jalapeños and the wife/daughter still thought it was too spicy.

Will definitely make it again




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[wessonjb]

Made it today with beef broth instead of Beer - turned out great! I didnt use jalapeños and the wife/daughter still thought it was too spicy.

Will definitely make it again




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Looks awesome man


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[addicted-to-smoke]

Beef broth, while a miracle worker, is salt water.

I exaggerate some, sure, but it could also be why they thought it was "spicy," especially if no hot peppers or much black pepper was used.

[julweidn]

Beef broth, while a miracle worker, is salt water.

I exaggerate some, sure, but it could also be why they thought it was "spicy," especially if no hot peppers or much black pepper was used.

Interesting- will experiment with a different liquid next time


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