Paella pan, bottom line: What's the best material?

Started by addicted-to-smoke, April 25, 2018, 02:47:33 PM

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FTTH

#15
April 26, 2018, 06:43:47 PM
I have the 18 and 15 Garcima Pata  negra pans. I bought them through La Tienda. They are excellent.


Sent from my iPhone using Weber Kettle Club mobile app

Hofy

#16
May 01, 2018, 06:53:35 PM
Alton Brown using a 15" high carbon steel pan on his 22" Weber.

https://www.foodnetwork.com/shows/good-eats/videos/its-a-pan-its-a-dish-its-paella
EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

hawgheaven

#17
May 02, 2018, 03:50:47 AM
Quote from: Hofy on May 01, 2018, 06:53:35 PM
Alton Brown using a 15" high carbon steel pan on his 22" Weber.

https://www.foodnetwork.com/shows/good-eats/videos/its-a-pan-its-a-dish-its-paella

Dang! Can't open it here at work (yeah, I know, I'm supposed to be working and not looking at non-work related shit...). I'll check it out when I get home. I like Alton Brown's stuff. Thanks for the link!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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