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Author Topic: Pulled pork  (Read 890 times)

Frank

  • Smokey Joe
  • Posts: 35
Pulled pork
« on: April 25, 2018, 03:58:44 AM »
Last Sunday pulled pork. Cooked in a master touch for six hours, no foil, no mopping, just a few spary after the first three hours of cooking using a combination of apple juice and apple vinegar. Smoked with hikory and oak. Served in a bun with coleslaw and Carolina sauce. Enjoy [emoji3]
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Frank

  • Smokey Joe
  • Posts: 35
Re: Pulled pork
« Reply #1 on: April 25, 2018, 04:10:29 AM »


Quote from: Frank on April 25, 2018, 03:58:44 AM
Last Sunday pulled pork. Cooked in a master touch for six hours, no foil, no mopping, just a few spary after the first three hours of cooking using a combination of apple juice and apple vinegar. Smoked with hikory and oak. Served in a bun with coleslaw and Carolina sauce. Enjoy [emoji3]



Sent from my MI 4W using Weber Kettle Club mobile app

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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: Pulled pork
« Reply #2 on: April 25, 2018, 04:19:45 AM »
hell yeah man! enough to share with me too!
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I've been called the Robin Hood of Weber Kettles.

Frank

  • Smokey Joe
  • Posts: 35
Re: Pulled pork
« Reply #3 on: April 25, 2018, 04:58:12 AM »
Quote from: Schaefd2 on April 25, 2018, 04:19:45 AM
hell yeah man! enough to share with me too!
Sorry is all gone! Next time ;)

Sent from my MI 4W using Weber Kettle Club mobile app

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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Pulled pork
« Reply #4 on: April 25, 2018, 01:01:11 PM »
Looks awesome! Looks like you put it in an aluminum pan part way through the cook. What does that do?

Sent from my Nexus 5X using Weber Kettle Club mobile app

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Together we'll fight the long defeat.

Frank

  • Smokey Joe
  • Posts: 35
Re: Pulled pork
« Reply #5 on: April 26, 2018, 05:01:09 AM »
Quote from: Firemunkee on April 25, 2018, 01:01:11 PM
Looks awesome! Looks like you put it in an aluminum pan part way through the cook. What does that do?

Sent from my Nexus 5X using Weber Kettle Club mobile app
I cooked it for the first four hours i think without the aluminium pan (i dont know if the aluminium release particles so im trying not to use much) then i had to use it becouse the meat was leaking a bit and also for collecting the juice.

Sent from my MI 4W using Weber Kettle Club mobile app

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