Hello All. Before I start to piece together and build a roti that would work for all 3 of the above, I wanted to ask the collective mind-hive of The club if they had any experience in this.
I want a rotisserie. I would like to use it on my 22.5 kettle and In my Spirit 2 burner. As a bonus possibly on top of my Drum smoker.
I know there is a special piece weber sells with their kit that holds the motor onto the kettle.
So:
1. Do I buy a kit
2. Do I buy a motor, spit rod and other parts separate.
3. Do I buy the weber OEM rotisseries for both
Buying two seems like over kill.
Any ideas/ proven solutions?
Thanks in advance
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Weber Kettle Club