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Weber Kettle Club Forums
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i grill2
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Topic: i grill2 (Read 986 times)
skipper90
Happy Cooker
Posts: 1
i grill2
«
on:
February 08, 2018, 01:37:32 PM »
After many years, I have joined the remote temperature probe users. Simple question......when to turn the steak??? Do you watch the graph and flip at 1/2 way to final temp? What is the best practice???
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Jan M.
WKC Brave
Posts: 422
Re: i grill2
«
Reply #1 on:
April 10, 2018, 11:20:43 PM »
My opinion is it depends on the method.
Reverse or not.
I sear big and thick steaks reverse and thinner ones "normal".
Normal: 2 min/3cm(1.2") each side high heat for good grill marks and caramelization. Then indirect until desired core temp has been reached. Then rest (wrapped in foil) for 10-15 min.
Reverse:
https://mogschrauber.de/?p=1156
conclusion: I don't look at the graph only the temp. I only use the graph for long jobs like e.g. brisket or pulled pork to the when I hit the stall.
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Best regards,
Jan
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i grill2