WSM WHEELS

[TimberbeastWaco]

I see the pictures of added wheels,
first thing to come to mind is what kind of wheels are they that don't melt.
I think of the heat transfer and the radiation heat from the fire bowl.
I have a wsm 22.5 and looking to place wheels on it, I figure 4"locking shop type for better roiling.
Then I see the cajan with 1 or 2" on there mid section locker, and wonder about rolling ease.
is this smoke chamber to fire bowl work and worth it?
Thank yall ahead of time,
Mark/Waco
I still don't know how to add the grills permanently.

18" Jumbo Joe
22" Kettle
22" WM
18" Dyna-Glow Signature


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[pbe gummi bear]

I see the pictures of added wheels,
first thing to come to mind is what kind of wheels are they that don't melt.
I think of the heat transfer and the radiation heat from the fire bowl.
I have a wsm 22.5 and looking to place wheels on it, I figure 4"locking shop type for better roiling.
Then I see the cajan with 1 or 2" on there mid section locker, and wonder about rolling ease.
is this smoke chamber to fire bowl work and worth it?
Thank yall ahead of time,
Mark/Waco
I still don't know how to add the grills permanently.

18" Jumbo Joe
22" Kettle
22" WM
18" Dyna-Glow Signature

I have never heard of wheels melting on a WSM. Generally a WSM is also supposed to be used at lower heat. Locking casters would be best. Ironically, higher quality casters roll better and will require a lock to stay stable. Safety first, try not to move a hot WSM with meat on it.

[TimberbeastWaco]

I see the pictures of added wheels,
first thing to come to mind is what kind of wheels are they that don't melt.
I think of the heat transfer and the radiation heat from the fire bowl.
I have a wsm 22.5 and looking to place wheels on it, I figure 4"locking shop type for better roiling.
Then I see the cajan with 1 or 2" on there mid section locker, and wonder about rolling ease.
is this smoke chamber to fire bowl work and worth it?
Thank yall ahead of time,
Mark/Waco
I still don't know how to add the grills permanently.

18" Jumbo Joe
22" Kettle
22" WM
18" Dyna-Glow Signature

I have never heard of wheels melting on a WSM. Generally a WSM is also supposed to be used at lower heat. Locking casters would be best. Ironically, higher quality casters roll better and will require a lock to stay stable. Safety first, try not to move a hot WSM with meat on it.

I ONLY plan to roll it from storage to cook area. Might be 5' if windy might be 20'. Your correct on safety. Thank you for your help.

Sent from my SM-J327T1 using Weber Kettle Club mobile app