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Author Topic: Spinning pork roast on the LE red  (Read 2075 times)

Grillagin

  • WKC Ranger
  • Posts: 1231
Spinning pork roast on the LE red
« on: March 24, 2018, 03:15:35 PM »
Hey all.  I thought a pork roast would be yummy and fun to try on the roti.  I'm already hungry waiting and the horseradish is ready.

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Spinning pork roast on the LE red
« Reply #1 on: March 24, 2018, 03:53:03 PM »
Can’t wait to see how that turns out. Good luck!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Grillagin

  • WKC Ranger
  • Posts: 1231
Re: Spinning pork roast on the LE red
« Reply #2 on: March 24, 2018, 03:53:41 PM »
It's taking a while.  22 degrees outside with 20 MPH wind.  290 degrees inside the grill.

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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Spinning pork roast on the LE red
« Reply #3 on: March 24, 2018, 05:09:46 PM »
Gonna be goooood!
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Grillagin

  • WKC Ranger
  • Posts: 1231
Re: Spinning pork roast on the LE red
« Reply #4 on: March 24, 2018, 05:59:16 PM »
Almost done!  My coals pooped out on me, so I had get new ones going.  Some FOGO on top should get it finished.  This was my first cold weather roti attempt.

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Grillagin

  • WKC Ranger
  • Posts: 1231
Re: Spinning pork roast on the LE red
« Reply #5 on: March 24, 2018, 07:09:00 PM »
Finally done.  I'm learning as I go.

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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Spinning pork roast on the LE red
« Reply #6 on: March 25, 2018, 05:22:40 AM »
Looks goooood! What was your prep/seasoning on the meat?
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Spinning pork roast on the LE red
« Reply #7 on: March 25, 2018, 08:17:20 AM »
Looks great!


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

varekai

  • WKC Ranger
  • Posts: 1932
Re: Spinning pork roast on the LE red
« Reply #8 on: March 25, 2018, 08:30:57 AM »
Looks Great...  just my 2 cents here, When I do a roti cook or even the pork loin I did last night, I start a chimney and then dump it, dividing between 2 baskets, before its all ashed, I usually dump when the "top" layer is still unlit, that way you get a longer burn...
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Grillagin

  • WKC Ranger
  • Posts: 1231
Re: Spinning pork roast on the LE red
« Reply #9 on: March 25, 2018, 11:45:53 AM »
Quote from: hawgheaven on March 25, 2018, 05:22:40 AM
Looks goooood! What was your prep/seasoning on the meat?

Black pepper and sea salt.
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Garfield

  • Smokey Joe
  • Posts: 16
Re: Spinning pork roast on the LE red
« Reply #10 on: March 25, 2018, 08:38:35 PM »
Is that a Boston Butt (just a regular pork shoulder) roast? It looks great, must have looked nice on the table, for a short time!


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Grillagin

  • WKC Ranger
  • Posts: 1231
Re: Spinning pork roast on the LE red
« Reply #11 on: March 25, 2018, 09:29:04 PM »
@Garfield, Just a boneless shoulder.  No extra smoke.  It came out tasty and very tender, with some crunchy bark.  I was just nibbling on a piece before I sat down. 
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Garfield

  • Smokey Joe
  • Posts: 16
Re: Spinning pork roast on the LE red
« Reply #12 on: March 25, 2018, 09:31:34 PM »
I know it was cold and windy, under ideal conditions, how long and  what internal temp would you recommend?


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Grillagin

  • WKC Ranger
  • Posts: 1231
Re: Spinning pork roast on the LE red
« Reply #13 on: March 25, 2018, 09:51:29 PM »
Quote from: Garfield on March 25, 2018, 09:31:34 PM
I know it was cold and windy, under ideal conditions, how long and  what internal temp would you recommend?


Sent from my iPad using Weber Kettle Club

I have a few roti cooks under my belt, but I'm not up to the level of others here.  Most of mine were beef roasts in warmer weather and those took around 1 1/2 to 2 hours.  I cooked the pork roast to 155 internal, then let it rest and finish.  This was my first pork roti attempt, as well as dealing with the cold.  It will go faster next time.
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Garfield

  • Smokey Joe
  • Posts: 16
Re: Spinning pork roast on the LE red
« Reply #14 on: April 08, 2018, 01:24:20 PM »
Hey Grillagin .... how big was that boneless shoulder. My wife picked up a 5 pounder. was yours +/- 5 pounds?
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