Thanks. Already thinking about the possibilities of the leftovers.
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Lots of options...
Obviously BBQ Pork sandwiches.
Beyond that though...you can chunk/chop the pan fry and make crispy pork tacos (similar to carnitas).
Use the meat and make enchiladas. It will add a depth of flavor not found using braised meat.
Or our favorite is Mike Mills BBQ Spaghetti. Basically its pasta with a bbq/red sauce combination and pulled pork instead of meat balls. It’s sounds weird. But seriously, I’ve learned to make nothing short of a double batch as to make my wife happy. You don’t have to use spaghetti noodles either...I usually use something smaller like Penne Ziti Rigate or Gemelli. It’s delicious!
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