So I made this a repurpose leftover grill weekend. I had 2lbs of ground chuck in the freezer, 1lb of bacon, Canadian bacon, some mozzarella cheese that I made a month ago, crushed Olive Garden garlic croutons left from a salad my wife made, red, yellow, and green peppers from same salad, bbq sauce 4 different (Smokey’s BBQ “Spicy”, Russell’s BBQ “Regular”, Weber “Original”, Heinz 57 packages from fast food restaurants, some garlic that I had in the fridge. I put all BBQ sauce an Heinz 57 into a pot and heated and blended the flavors together.
I mixed the ground chuck, onion, sauce, croutons, fire dust, garlic and formed a flat sheet, added Canadian bacon, cheese, peppers, rolled up and formed a loaf then wrapped with bacon
I went with 1 full chimney of Royal Oak briquettes, mesquite wood, and hickory. Smoked at 275-300 for 3 hrs until internal temp was 160 degrees. I let it rest for 1 hr then sliced.
This was fun! I will try some other “leftover” recipes like this again.[emoji41]
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Topic: Having a Porktacular weekend (Read 1039 times)
