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Author Topic: First time Pepper Stout Beef  (Read 1414 times)

Schaefd2

  • WKC Ranger
  • Posts: 1301
First time Pepper Stout Beef
« on: March 17, 2018, 01:20:14 PM »
I used Weber briqs, with some apple chunks to cook some chuckeye until the IT was 163. Kettle temp was 265 or so. Then, I put the chuckeye, bell peppers, onion, carrots, jalapeños, Worcestershire, and Murphy’s stout all in my cast iron Dutch oven. It is now cooking at 350f for another 2-3 hours. We will serve it on some smashed potatoes and roasted cabbage.

I am beyond excited for this meal. My daughter seems to be equally excited LOL



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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: First time Pepper Stout Beef
« Reply #1 on: March 17, 2018, 01:26:17 PM »
Halfway through the Dutch oven cook. I can barely keep it in my pants [emoji23]


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kettlebb

  • WKC Ambassador
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Re: First time Pepper Stout Beef
« Reply #2 on: March 17, 2018, 03:26:34 PM »
That’s looking good.


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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: First time Pepper Stout Beef
« Reply #3 on: March 17, 2018, 04:18:54 PM »
We’re stuffed. 


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SMOKE FREAK

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  • Posts: 1115
Re: First time Pepper Stout Beef
« Reply #4 on: March 17, 2018, 05:07:54 PM »
Excellent...
I never cooked the PSB but i wanna...
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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: First time Pepper Stout Beef
« Reply #5 on: March 17, 2018, 05:10:47 PM »
Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: First time Pepper Stout Beef
« Reply #6 on: March 17, 2018, 05:27:55 PM »
Yum!


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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: First time Pepper Stout Beef
« Reply #7 on: March 17, 2018, 05:46:41 PM »

Quote from: Firemunkee on March 17, 2018, 05:10:47 PM
Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?

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I’d start earlier in the day, and cook more of it. [emoji23]


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: First time Pepper Stout Beef
« Reply #8 on: March 18, 2018, 03:10:42 AM »
Quote from: Schaefd2 on March 17, 2018, 05:46:41 PM

Quote from: Firemunkee on March 17, 2018, 05:10:47 PM
Looks fantastic! I've only made PSB once, I need to make it again. Anything you would do differently for the next time?

Sent from my Nexus 5X using Weber Kettle Club mobile app
I’d start earlier in the day, and cook more of it. [emoji23]


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Lol I'm writing that down

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HoosierKettle

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Re: First time Pepper Stout Beef
« Reply #9 on: March 18, 2018, 05:20:10 AM »
I made it for the first time yesterday as well. Yours looks great.


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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: First time Pepper Stout Beef
« Reply #10 on: March 18, 2018, 06:28:23 PM »

Quote from: HoosierKettle on March 18, 2018, 05:20:10 AM
I made it for the first time yesterday as well. Yours looks great.


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thank you sir!


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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: First time Pepper Stout Beef
« Reply #11 on: March 19, 2018, 02:41:22 AM »
Yummm.   A really cheap cut you can use for this is seven bone chuck.  Around here it's under $2 lb and you get really nice gobs of smoked beef goodness.  I'll ask the butcher to slick it thick at least 3 inches thick.
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Big Dawg

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Re: First time Pepper Stout Beef
« Reply #12 on: March 19, 2018, 04:11:33 AM »
Quote from: Schaefd2 on March 17, 2018, 05:46:41 PM

I’d start earlier in the day, and cook more of it. [emoji23]


Yours looks good ! ! !  I usually cook two four pounders.





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moosehead

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Re: First time Pepper Stout Beef
« Reply #13 on: March 19, 2018, 06:01:46 PM »
Looks good

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