Not a complete cook...

[wolgast]

Aight guys...Made some chili/bolognese(cant make it to hot the kids have to dig it) Not a true chili nor a bolognese. But some thing inbetween i guess. No matter what its called its GOOD!

Ok here we go:

A laid back cook. This is what we are working with:


When the Ground 50/50 Beef/pork is browning im enjoying a beer(read 2)


When the meat has browned a bit and the onion is transuli..trans..Tra..Shiney! I add the rest(carrots,2 green chilies,shrooms,Garlic)


Soon after i added some crushed/canned maters. And the spices(salt/pepper/chili powder/paprika)


And let it sit for about 3h. indirect.

A look after 1h:


I stir it every 1h.

Thats the last pic of the cook?! Yes sorry. I would bet my thumb(little finger) that i got the Done shot. But i dident? (i dident mean the betting thing at all...I hope you here this god)

But it will look the same but cooked down a bit more ofc. Add water if it starts running to low on ya.

I dident wanna post this before i got some dishes to show it of with....But we had it on dogs,pasta..Will be pizza aswell. No shots though. SOUR.

So i post it anyway.

Here is some Bounus garden pics of a sunny Sweden:





Emilies work!

Now a Bonus pic of me in Torsås this weekend.(Paintball BigGame) Taken during a game...Witch we won with almost dubbel the score..SWEET!(other Hobby)


Sorry about the not Final Product..But half of the batch is in the freezer so i guess you will se a sloppy joe post some were along this line.

Thanks for your time ppl...

[pbe gummi bear]

Very nice, Wolgast. I really like your yard and garden too!

[tb80]

Looks great and love the backyard. Thanks for sharing.

[G]

More good eats from Wolgast..  From the pics, it looks like Emilie has a good eye for landscaping.  Beautiful work.