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Author Topic: New Lodge L8SK3BN  (Read 1029 times)

Seth1025

  • WKC Brave
  • Posts: 186
New Lodge L8SK3BN
« on: February 16, 2018, 07:17:18 PM »
Picked up a new 10” Lodge skillet that Walmart has discounted down to $16 from $39.  Love the Buffalo Nickel design! 


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LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: New Lodge L8SK3BN
« Reply #1 on: February 16, 2018, 09:13:48 PM »
That is pretty cool

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RottiGuy

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  • Posts: 2268
Re: New Lodge L8SK3BN
« Reply #2 on: February 16, 2018, 11:59:55 PM »
That's nice!
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: New Lodge L8SK3BN
« Reply #3 on: February 17, 2018, 03:37:00 AM »
That’s really cool! [emoji106]


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bluewhisper

  • WKC Brave
  • Posts: 107
    • Alex Šilbajoris
Re: New Lodge L8SK3BN
« Reply #4 on: February 17, 2018, 04:11:36 AM »
Aww, why haven't they been doing that all along?
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Seth1025

  • WKC Brave
  • Posts: 186
Re: New Lodge L8SK3BN
« Reply #5 on: February 17, 2018, 01:24:11 PM »
I really hope they do more coins in other size pans.


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jkolantern

  • WKC Ranger
  • Posts: 649
Re: New Lodge L8SK3BN
« Reply #6 on: February 17, 2018, 04:40:06 PM »
How's the machining on the inside cooking surface?
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
New Lodge L8SK3BN
« Reply #7 on: February 17, 2018, 04:51:52 PM »
Quote from: jkolantern on February 17, 2018, 04:40:06 PM
How's the machining on the inside cooking surface?

I didn’t think lodge machines any of their surfaces?  Nothing wrong with that. I find their standard “rough” surface to perform quite well.


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« Last Edit: February 17, 2018, 04:56:10 PM by HoosierKettle »
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Seth1025

  • WKC Brave
  • Posts: 186
Re: New Lodge L8SK3BN
« Reply #8 on: February 17, 2018, 07:12:04 PM »

Quote from: jkolantern on February 17, 2018, 04:40:06 PM
How's the machining on the inside cooking surface?
I thought it was ok.  No spots that were worth grinding or buffing.   I usually put 3 coats of seasoning on them before cooking and have not had any trouble.  Only have one round of seasoning on it in these pics. 


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