Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
I made my pig bark (pork rump roast on my 22" original)
« previous
next »
Print
Pages: [
1
]
Author
Topic: I made my pig bark (pork rump roast on my 22" original) (Read 1162 times)
Larry The BBQ Guy
WKC Brave
Posts: 179
I made my pig bark (pork rump roast on my 22" original)
«
on:
February 17, 2018, 03:24:14 PM »
Just took this off. Nothing fancy, but I really like how the bark turned out on this pork rump roast. I cook it for a total of 6.5 hours in my 22” original black. Here's the before and after.
[attachment deleted by admin]
Logged
26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.
Larry The BBQ Guy
WKC Brave
Posts: 179
Re: I made my pig bark (pork rump roast on my 22" original)
«
Reply #1 on:
February 17, 2018, 04:33:29 PM »
Here is another pic of the meat quartered. The bone pulled right out and it broke up into 4 equal pieces. My goal is to chill them wrapped so they get cold quick without drying out and serve it tomorrow sliced.
[attachment deleted by admin]
Logged
26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.
Fire Starter
WKC Brave
Posts: 223
Re: I made my pig bark (pork rump roast on my 22" original)
«
Reply #2 on:
February 17, 2018, 09:42:10 PM »
Lol looks a little Ruff haha nice 1 post it sliced if ya don’t mung it b4 then [emoji106]
Sent from my iPhone using
Weber Kettle Club
Logged
namtrag
WKC Brave
Posts: 461
Re: I made my pig bark (pork rump roast on my 22" original)
«
Reply #3 on:
February 18, 2018, 03:05:24 AM »
Looks delicious!
Sent from my iPhone using
Weber Kettle Club
Logged
Larry The BBQ Guy
WKC Brave
Posts: 179
Re: I made my pig bark (pork rump roast on my 22" original)
«
Reply #4 on:
February 18, 2018, 07:28:19 AM »
Nice thing about chilling before slicing is that it actually slices instead of shreds. I heat it in a cast iron pan. Gets a nice little additional sear on it. I must admit though I did steal some last night before bed.
Logged
26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.
HoosierKettle
WKC Ambassador
Posts: 7366
Re: I made my pig bark (pork rump roast on my 22" original)
«
Reply #5 on:
February 18, 2018, 09:26:44 AM »
Looks tasty!
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
Dc_smoke309
WKC Ranger
Posts: 1042
Re: I made my pig bark (pork rump roast on my 22" original)
«
Reply #6 on:
February 18, 2018, 09:27:42 AM »
Looks dam good .
Sent from my iPhone using
Weber Kettle Club
Logged
SMOKE FREAK
WKC Ranger
Posts: 1115
Re: I made my pig bark (pork rump roast on my 22" original)
«
Reply #7 on:
February 19, 2018, 06:09:55 AM »
That's gotta be good...
Logged
hawgheaven
WKC Performer
Posts: 2070
Re: I made my pig bark (pork rump roast on my 22" original)
«
Reply #8 on:
February 19, 2018, 06:16:20 AM »
That looks grate!
Nothing like making a pig bark... I make our dog bark a lot...
Logged
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
I made my pig bark (pork rump roast on my 22" original)