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Author Topic: I made my pig bark (pork rump roast on my 22" original)  (Read 1159 times)

Larry The BBQ Guy

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I made my pig bark (pork rump roast on my 22" original)
« on: February 17, 2018, 03:24:14 PM »
Just took this off. Nothing fancy, but I really like how the bark turned out on this pork rump roast. I cook it for a total of 6.5 hours in my 22” original black. Here's the before and after.

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26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.

Larry The BBQ Guy

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Re: I made my pig bark (pork rump roast on my 22" original)
« Reply #1 on: February 17, 2018, 04:33:29 PM »
Here is another pic of the meat quartered. The bone pulled right out and it broke up into 4 equal pieces. My goal is to chill them wrapped so they get cold quick without drying out and serve it tomorrow sliced.

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26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.

Fire Starter

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Re: I made my pig bark (pork rump roast on my 22" original)
« Reply #2 on: February 17, 2018, 09:42:10 PM »
Lol looks a little Ruff haha nice 1 post it sliced if ya don’t mung it b4 then [emoji106]


Sent from my iPhone using Weber Kettle Club
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namtrag

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Re: I made my pig bark (pork rump roast on my 22" original)
« Reply #3 on: February 18, 2018, 03:05:24 AM »
Looks delicious!


Sent from my iPhone using Weber Kettle Club
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Larry The BBQ Guy

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Re: I made my pig bark (pork rump roast on my 22" original)
« Reply #4 on: February 18, 2018, 07:28:19 AM »
Nice thing about chilling before slicing is that it actually slices instead of shreds. I heat it in a cast iron pan. Gets a nice little additional sear on it. I must admit though I did steal some last night before bed.
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26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.

HoosierKettle

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  • Posts: 7366
Re: I made my pig bark (pork rump roast on my 22" original)
« Reply #5 on: February 18, 2018, 09:26:44 AM »
Looks tasty!


Sent from my iPhone using Weber Kettle Club mobile app
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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: I made my pig bark (pork rump roast on my 22" original)
« Reply #6 on: February 18, 2018, 09:27:42 AM »
Looks dam good .


Sent from my iPhone using Weber Kettle Club
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: I made my pig bark (pork rump roast on my 22" original)
« Reply #7 on: February 19, 2018, 06:09:55 AM »
That's gotta be good...
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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: I made my pig bark (pork rump roast on my 22" original)
« Reply #8 on: February 19, 2018, 06:16:20 AM »
That looks grate!

Nothing like making a pig bark... I make our dog bark a lot... :)
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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