Nothing big. Just a weeknight cook, but it was nice out so we pulled out the lime to warm up. Also, first use of the table, Db3694 gifted me at the winter meetup.
Some kind of seasoned pork tenderloin and a couple garlic herb butter chicken breast. Asparagus for the sides. Proteins were seared then moved indirect till done. Cooker running about 425ish.
Of course, I forgot the plated pic.
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