« Reply #4 on: February 13, 2018, 01:46:11 PM »
Ravenswood Winery has been sponsoring a “Cork & Pork” side category at the Canadian National BBQ Championship at Whistler BC for many year. My former Teammate won it when we competed in 2010 and him and his wife “Wine Country Q” won it a couple more times. Meals, lodging and lots of wine!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!