Spares off the WSM 22

wessonjb · January 20, 2018, 06:06:30 PM

Ribs from today's cook. Rubbed with Killer Hogs bbq rub and sauce. Turned out fantastic . Smoked at 250 for almost 5 hours. Wrapped for a hour after I got the color that I wanted. ( around 2 1/2-3 hours ). Spritzed with apple juice , apple cider vinegar, and Worcestershire every 30-45 minutes prior to wrapping. Wrap was honey , brown sugar , peach hot sauce , and butter.

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kettlebb · January 20, 2018, 06:09:39 PM

My gawd!

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HoosierKettle · January 20, 2018, 06:41:55 PM

Looks absolutely perfect. Looks like St. Louis style with tips removed? And you must have had a helper taking at least one picture.

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HoosierKettle · January 20, 2018, 06:42:44 PM

That color is as good as it gets. Nice job!!

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Mike in Roseville · January 20, 2018, 07:09:07 PM

Looks like you took a page out of the Malcolm Reed's "playbook."

Seriously, those look fantastic!

Its been a few months since I have done ribs. I need to get back to it!

Firemunkee · January 20, 2018, 08:37:06 PM

Wow that looks amazing!

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MikeRocksTheRed · January 20, 2018, 08:57:15 PM

NAILED IT!!!!!!!!! Great cook Brian!

wessonjb · January 21, 2018, 03:27:23 AM

Thanks guys ! Everyone enjoyed these

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wessonjb · January 21, 2018, 03:28:07 AM

Quote from: Mike in Roseville on January 20, 2018, 07:09:07 PM
Looks like you took a page out of the Malcolm Reed's "playbook."

Seriously, those look fantastic!

Its been a few months since I have done ribs. I need to get back to it!

lol. Love that guy and his recipes. Man definitely knows his stuff.

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wessonjb · January 21, 2018, 03:30:00 AM

Quote from: HoosierKettle on January 20, 2018, 06:41:55 PM
Looks absolutely perfect. Looks like St. Louis style with tips removed? And you must have had a helper taking at least one picture.

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thanks man and that's exactly what they were ! My lovely lady helped with the pictures yesterday . T

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Bigmac · January 21, 2018, 05:20:10 AM

I could eat a bunch of those! Looks good

mhiszem · January 21, 2018, 06:15:59 AM

Wow those look good! I might have to do that with the rack of spare ribs I have. I have never wrapped before.

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SmokeVide · January 21, 2018, 07:15:06 AM

Nice work. You're also using Malcom's glove technique!

Davescprktl · January 21, 2018, 07:32:34 AM

Amazing..Perfect ribs! Great cook!

WNC · January 21, 2018, 07:48:18 AM

Looks perfect!

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Spares off the WSM 22