I've been putting my smoked cheese in ziplock bags for many years. The oil residue from the smoke protects the cheese from getting mold, as long as I haven't touched the cheese with my hands.
I found mold will start on the places I've touched, so I invert the bag over my hand to grab the cheese.
Have had cheese last more than 2 months in the fridge, as long as it has not been cut into. That's why I cut the cheese into smaller chunks prior to smoking, that way it can be used up quickly.