Thanks everyone !! These cooks were on Friday and Saturday. A close friend got married and his wife insisted that I cook for their BBQ Reception. About 65 people. Not pictured here is the 90 other burgers, 160 sausages or the 16 lbs of Jumbo Shrimp (16-20 size) that I cooked as well. The Ranch is surprisingly fuel efficient. Two chimneys of lump gets her nice and hot. I went through about 2 10.5lb bags of Royal Oak and one 20lb bag of Kingsford in two days of grilling.
Oh and nice eye there Tim. There was also 80lbs (5 packers) cooked on two 18" WSM beginning Thursday around noon.
Cooking for others outside of my backyard is more stress than I expected. I cook for 100+ every year for my wife's birthday BBQ Bash in August and didn't feel nearly the pressure that I did this weekend. Maybe I just wanted things to be perfect so badly that I put unneeded pressure on myself. Everything turned out great and the bride even cried because she was so happy with the food. I tip my hat to anyone who does catering full time because its more work than it seems and there are so many details to make sure everything goes according to plan