Frosted Spring green at -28c -18f

lilgreenbud · January 02, 2018, 07:44:41 PM

Thermometer was creeping backwards

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hawgheaven · January 03, 2018, 02:55:58 AM

That's friggin' COLD!!

MacEggs · January 03, 2018, 07:11:10 AM

Finally, proof that the spring greens do change colour .... Stay warm out there.

Darko · January 03, 2018, 08:02:09 AM

Quote from: MacEggs on January 03, 2018, 07:11:10 AM

Finally, proof that the spring greens do change colour .... Stay warm out there.

Yeah, but we're supposed to heat them up, not cool them down.

Vette10R · January 03, 2018, 11:33:22 AM

Did you cook anything at -18?

It's been that cold here for a week or so now and more to come, I've been wanting to grill but unsure how the kettle would react or how much more fuel I would need etc...

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johnny 2 shack · January 03, 2018, 01:05:19 PM

cold has very little effect in terms of fuel or kettles , however same can't be said for my body . use a lot more fuel running to and from the grill . amazing how fast your fingers can freeze at -32c with a -43c wind chill in spite of world class speeds loading and unloading the food lol. added bonus is watching the neighbors stare in disbelief loading your kettle in a pair of crocs touque and a hoodie . only once i didn't grill because it was too cold and regreted it after my first bite .it's not as bad as you think go for it !

HoosierKettle · January 03, 2018, 01:10:42 PM

The hardest part is getting the food off and inside before it gets cold. It doesn't take long.

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lilgreenbud · January 03, 2018, 01:37:04 PM

I did cook a 14lb brisket I was able to hold 250for 10 hours it turned out awesome.

went with Weber charcoal and kamando joe oak chunks

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lilgreenbud · January 03, 2018, 01:40:37 PM

I didn't manage to get a picture of it cooked, it Disappeared too fast at family party I bought it to

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Vette10R · January 03, 2018, 04:17:32 PM

Good to know, I've been wanting try pulled pork for the first time. I might give it a go very soon!

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Craig · January 04, 2018, 08:36:18 AM

That's friggin cold!

HOLY GRAILS: 1950s era Black or Custom finish 18.5 or 22.5 Kettle, Brown Go Anywhere grill.

Firemunkee · January 04, 2018, 08:48:51 AM

That frost adds a nice sparkle to the kettle! That brisket looks yummmyyy. What are those black gloves you're wearing handling the raw meat? I've seen it a lot recently.

lilgreenbud · January 05, 2018, 09:01:12 AM

They are disposable nitrile gloves I used them for home brewing also, nice and clean.

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Frosted Spring green at -28c -18f