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Cleaning Grates

Started by Mike in Roseville, December 24, 2017, 05:43:19 AM

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Mike in Roseville

Does anyone have any good tips or products for cleaning grates?

I mean cleaning outside of the normal "brushing."

I find that brushing works well for grates exposed to a high temp, but wonder if there is a good way to clean my grates following a WSM cook?

I've tried vinegar and baking soda, but doing it in a double-lined trash bag is...not very desirable. Even being careful, I sometimes have bags with micro-punctures that leak over time.

I've tried simple green and have heard oven cleaner works well, but haven't tried that yet. I wonder about having to "clean the cleaner" off before cooking...as a health concern.

Any good soaking containers other than trash bags?



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bigssa

I always completely clean my WSM grates after use since the heat is not high enough to carbonized the fat. I first put the grates in my gasser and crank it up. I then brush them down to get all the large bits off. Afterwards I just use my sink to clean them down with soap and water. I use this brush from Home Depot that I bought about a dozen of when they were on sale for $1:
https://homedepot.app.link/1H2wN9UK8I

The thing is though, the WSM grates are 18". I basically follow a similar process with my Kettle grates outside using a bucket with soap and water about once a month.

Filibuster

   I clean my grates after every cook and all I use is soapy water and a sanding sponge. When I get well used cook grates I use oven cleaner, then spray off the gunk, razor off in the hard to reach spots, then wash in soapy water and sanding sponge.
   For rusty charcoal grates I  use evapo-rust then soapy water and sanding sponge. Thats what works for me.

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MacEggs

Quote from: Mike in Roseville on December 24, 2017, 05:43:19 AMDoes anyone have any good tips or products for cleaning grates?

I mean cleaning outside of the normal "brushing."

When I actually feel like cleaning my grates, I hit them with a Harbor Freight weed burner. 
A few minutes is all it takes ... Give a quick scrape, then spray some PAM on them, and they're ready to go.  YMMV   :D




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vwengguy

#4
I cut about 5" off the bottom and top of a plastic barrel the same size as a 55 gal oil drum. Some types of barrels are rounded on the bottom and fatter in the middle .. straighter ones are better. The one I have is almost perfect for fitting a 22" grate in it.. could be .5-1" wider.
Also works great to clean 18" parts.
This set up I have is for when get a new (used) grill and I want to clean the gunk from the last owner from the grates.
Most of the time I just stoke up the coals and use my cedar grate scraper to clean between cooks.



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toolhead

#5
never clean my grates after cooking.

during my next cook..i clean the grates by heat during the next fireup cook

use wood grate scraper.  ive never had a loose steel bristle incident but figured i stop using steel bristle brushes before i do.  know someone whom recently had a family member goto hospital bc loose bristle got swallowed
Grills

Kneab

#6
I soak my Wsm grates in hot water and Dawn for a couple hours.
Then I scrub them with 3/0 steel wool and soap.
They almost look like new.
They definitely get taken care of a lot better than my grill grates do.
After cleaning I put then in the oven at 250°F for about a half an hour to completely dry them.
ISO Brown Go Anywhere

TD

SOS pads. I get the cheaper brand. Cool thing about a kettle is it all washes out the bottom. I have cleaned the whole inside of a kettle with them. Use a squirt bottle and the ash pot catches all.

Darko




Mike in Roseville

#11
Sorry guys...I've been busy with well... the usual "holi-daze." Driving, family, driving, family, driving...me crazy. Finally, we made it home for looks to be a quiet New Year. Whew!

I love the water heater pan idea. Also the cut 55 gallon plastic drum is brilliant. I have actually done that before, so glad to know its the perfect size. Thanks everyone for the ideas!

I have to say though, I do love the concept of using the weed torch. My dad uses his weed burner to start his coals. I don't see why it wouldn't cook the grease and crud off of a grate. I'll snag one from Harbor Freight soon!

Thanks again everyone! Happy New Year!



PotsieWeber

The first time your wife asks you how you clean the grates after barbecuing, respond "clean the grates?" with a blank look on your face.

Depending on your wife, they may wind up spic & span after every cook with little to no effort on your part.
regards,
Hal

kettlebb

I just use a wooden scraper after some high heat.

Just wondering, why make grates clean and shiny when they will just get dirty again?  I could maybe see keeping clean grates on a clean grill for a looker but for a cooker it seems like time wasted.


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hawgheaven

My WSMs get a good soapy water cheaning. My Kettles... scrape, brush, high heat.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.