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Author Topic: ... Christmas dinner  (Read 1751 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
... Christmas dinner
« on: December 20, 2017, 09:31:55 PM »
Happy holidays from one weber addict to the rest of you crazy kettle heads. Peace

Sent from my SM-G955U using Weber Kettle Club mobile app


SmokenJoe

  • WKC Performer
  • Posts: 2734
Re: ... Christmas dinner
« Reply #1 on: December 20, 2017, 10:54:24 PM »
Beautiful PR, bones and all :)

SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

JEBIV

  • WKC Ambassador
  • Posts: 10685
Re: ... Christmas dinner
« Reply #2 on: December 21, 2017, 03:05:23 AM »
Beautiful, excellence in execution. I can taste it from here
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Travis

  • WKC Ambassador
  • Posts: 6537
Re: ... Christmas dinner
« Reply #3 on: December 21, 2017, 03:30:34 AM »
Have a Merry Christmas brother. Looks great [emoji106]


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: ... Christmas dinner
« Reply #4 on: December 21, 2017, 03:39:01 AM »
Very nice. Nice to have a little helper too.


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: ... Christmas dinner
« Reply #5 on: December 21, 2017, 04:16:55 AM »
Wow that looks amazing! All I am making  is a chicken....


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

WNC

  • WKC Performer
  • Posts: 4076
Re: ... Christmas dinner
« Reply #6 on: December 21, 2017, 06:09:35 AM »
Looks great! Nice job


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Meathook

  • Smokey Joe
  • Posts: 54
Re: ... Christmas dinner
« Reply #7 on: December 21, 2017, 06:32:05 AM »
Incredible! Happy Holidays!

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Neil_VT00

  • WKC Ranger
  • Posts: 1769
Re: ... Christmas dinner
« Reply #8 on: December 21, 2017, 07:42:48 AM »
Wow, that looks amazing. It's great to see your little guy helping out.
Wanted: Burgundy 18"

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: ... Christmas dinner
« Reply #9 on: December 21, 2017, 08:04:03 AM »
@inkaddictedchef1 that is a wonderful looking rib roast sir.  Also love seeing the little one involved.
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

weldboy

  • WKC Ranger
  • Posts: 1417
Re: ... Christmas dinner
« Reply #10 on: December 21, 2017, 10:30:51 AM »
Damn that looks great man


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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: ... Christmas dinner
« Reply #11 on: December 22, 2017, 02:10:42 AM »
What were the herbs you used to make the paste?
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

603kettle

  • WKC Brave
  • Posts: 129
Re: ... Christmas dinner
« Reply #12 on: December 22, 2017, 04:11:26 AM »
I see sprigs of thyme, sage and rosemary, garlic cloves.

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: ... Christmas dinner
« Reply #13 on: December 22, 2017, 06:05:29 AM »
Looks mahvoliss... me thinks that hadda be good! 8)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: ... Christmas dinner
« Reply #14 on: December 23, 2017, 07:06:30 PM »
What were the herbs you used to make the paste?
Bunch each picked sage, thyme and rosemary, 12 cloves garlric oil to form paste spices and salt to taste .

Sent from my SM-G955U using Weber Kettle Club mobile app