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Author Topic: Night-cook appreciation thread  (Read 5471 times)

Bob BQ

  • WKC Performer
  • Posts: 4623
Re: Night-cook appreciation thread
« Reply #45 on: September 10, 2018, 10:15:18 PM »
Late night dinner... chicken thighs rubbed/sauced with IzziQ. Cooked in the ‘A’ code, faded black big wheel Woodard Seville.


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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Night-cook appreciation thread
« Reply #46 on: September 11, 2018, 06:03:15 PM »
Oh yeah!  Had a great time on this one.




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« Last Edit: September 11, 2018, 06:18:39 PM by HoosierKettle »
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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Night-cook appreciation thread
« Reply #47 on: September 11, 2018, 06:19:05 PM »
.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Night-cook appreciation thread
« Reply #48 on: September 11, 2018, 07:18:01 PM »
Quote from: Mr.CPHo on September 11, 2018, 06:19:05 PM
.


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Some of the best night time action shots I’ve ever seen. Well done sir.

What’s supporting the skillet?


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« Last Edit: September 12, 2018, 03:26:37 AM by HoosierKettle »
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vwengguy

  • WKC Ranger
  • Posts: 930
Re: Night-cook appreciation thread
« Reply #49 on: September 12, 2018, 12:27:42 AM »
Winter time pulled pork .. started late and it got dark early.



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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Night-cook appreciation thread
« Reply #50 on: September 12, 2018, 05:19:26 AM »
Quote from: HoosierKettle on September 11, 2018, 07:18:01 PM
What’s supporting the skillet?

Craycort grate with all the sections removed.
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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Night-cook appreciation thread
« Reply #51 on: November 14, 2018, 09:50:32 PM »
K

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Together we'll fight the long defeat.
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