Prime rib methods

[addicted-to-smoke]

All part of the journey, man. Thanks for sharing the follow-up.

[JDD]

That looks awesome. Why do you think it was bland?

[nitis]

It just didn't have much flavor. Reminded me of buffet or low end restaurant prime rib


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[Jules V.]

It just didn't have much flavor. Reminded me of buffet or low end restaurant prime rib


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How did you prepare the roast?  I usually air dry it  for 6-12 hours in a pan with wire rack inside the fridge. After that 18-24 hours of dry brine. Rub with kosher salt, coarsely ground black pepper and garlic granules.  Place it  in a ziploc bag and push out excess air. Back in the fridge. Take it out of the fridge and let reach room temperature. Adding more salt n pepper is optional. Now it's ready for the grill.


JV

[nitis]

Yeah I had bought it day of so all I was able to accomplish was let it rest to room temp


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[HoosierKettle]

I'm doing one tonight at a friends. I'll be using the rotisserie. I was planning on a simple salt and pepper seasoning. What cooking temp should I shoot for?


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[kettlebb]

If it were me I'd take it off the grill between 130-135 and let it rest for 30 minutes before slicing it up.  Add some garlic to your seasoning too if you like garlic.