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Almost Chicago pizza

Started by HoosierKettle, October 28, 2017, 05:57:53 PM

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The_Masteres

Quote from: HoosierKettle on November 12, 2017, 06:47:16 AM
It's weird. My cheese and crust are turning out better in the oven at 425 versus the pq at much higher temps.
Granted, it takes a half hour as opposed to 5-7 minutes but I'm cooking larger pizzas and 2 at a time so it balances out. Much less work as well. Not as fun though.


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Good looking pies !

HoosierKettle

A couple more oven baked at 450.  Love it. Pull out whatever baking sheets you have and cook pizza.  Round square steel aluminum whatever. It doesn't matter.






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mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow