Happy Thanksgiving to all the grillfellas and grill-ladies our there!

[Dc_smoke309]

Happy thanks giving !!!!!!!!


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[Ken/Washington]

Those are incredible! Nailed it!

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[kettlebb]

All finished!! Pulled em both off within 10 minutes of each other at 170. Resting in foil til mealtime.






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Wait! Did I read that correctly? You used a thermometer?  All kidding aside, those look really good bro. Which one was better, roto or spatchcock?


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[Schaefd2]

Lol yeah @kettlebb, I used a total of three thermometers. One surface thermometer on each grate and then one meat thermometer. Menards has surface thermometers for $4. I really like the surface thermos since I can move them around. And for the roti, I used a metal wire to hang one from the spit.

I think the roti was better. It was a nice change of pace since I’ve been smoking so much stuff lately. It was also slightly more moist. 

Here’s the spread.





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[kettlebb]

Nice! Looks like you all ate really well.


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[addicted-to-smoke]

Yes, amazing color on those birds!