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Injected, buttered, and ready to go!

Started by BBQPacific, November 23, 2017, 12:22:42 AM

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BBQPacific


BBQPacific


Larry

That looks fantastic, perfect color. What sauce did you inject it with?


Sent from my iPhone using Weber Kettle Club mobile app
It's always better when you're cooking on a Weber!

BBQPacific

I used a cup of chicken broth, 6 tbs of butter, 1/2 c lemon juice, and 2 tbs of Weber Nola creole seasoning. Only used 1/2 a cup to inject the turkey and the other half I poured into the water bowl.


Sent from my iPhone using Weber Kettle Club mobile app

BBQPacific